Comments

• 

  Pamela Schneider December 18, 2012 at 1:08pm

  would like to know if i can get your recipes sorry i can't  come to your classes i live in the State of washington....would like to know how to order from Sandy's Kitchen a L'Equip XL Juicer Model 214 and do you sale Bosh Universal Bread mixer?

  Pamela
• 

  penny atkinson May 9, 2012 at 1:34am

  This is so fun to learn of new shops and classes. working full time makes it hard to get to classes especially living in northern Utah. I will keep an eye for classes I'm sure that I will be able to catch one sometime. thanks penny
• 

  Cinnaminnies February 18, 2012 at 5:00pm

  Hi amazon has quite a few of the La Cloche but I do not know which one to purchase...any questions...also do you recommend any books and or offer a book due to health reasons I am not able to attend any classes...
• 

  Bethany Swalberg February 8, 2012 at 3:19pm

  Hi  Debbie! 

  My name is Bethany.  I'm a young mother in Michigan, and I've been sick for a while.  I am *just about* all better.... and I'm trying to create a blog to share the health information I've learned and gleaned through this experience.  Jim said that you were a pro and would be able to help me.  I kind of don't know where to begin.  Well, I do have my domain set up, and the format of the blog, but other than that, I am not sure how to do things.

  Thank you so much for your time.

  Bethany :o)
• 

  Becky Wolford January 24, 2012 at 6:09pm

  Great.  Thank you! 
• 

  Nadine Hanks August 12, 2011 at 5:12am

  What is your class on Aug. 23rd going to cover?  I may or maynot be there.  I might leave on Monday, but if it's something I really am interested in, I might be able to stay over a day.  Let

   me know.   Thanks
• 

  Nadine Hanks July 19, 2011 at 3:44am

  Are there going to be any classes taught in Aug.  I may be planning a trip to Utah and would like to catch one of the classes.  Thanks
• 

  A Clark June 29, 2011 at 1:28am

  I'll put it on my calendar.  You pack a lot of great stuff in your class and it's well worth attending.
• 

  Linda Pearson April 13, 2011 at 4:55pm

  I really loved your class today and all the food was great.

  I got the La Cloche and look forward to trying to replicate your breads, especially the GF ones!

   

   
• 

  erin mayfield April 4, 2011 at 12:59pm

  I can't come to the class (from Portland) but would love to get the recipes??  Are they available?