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Tomato Spinach Soup

Posted by James Simmons on March 11, 2010 at 8:41am
Views: 403
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Tags: soups, dckc5

This is a lovely rich tomato soup with a distinctive flavor. It is also quick and easy to prepare, although allow for 30 minutes of cooking time to soften the barley. The exact ingredients are found on page 170 of Original Fast Foods. Enjoy!

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  • James Simmons June 29, 2014 at 4:57pm

    Thanks Eric!

  • Eric G Ortiz June 25, 2014 at 6:32pm

    You can add some sweet corn as well this enhance the taste. The sweetness of corn, tanginess of tomato and strong spinach taste will definitely a great combo.

  • James Simmons March 31, 2010 at 4:34pm
    Both hulled and perl barley work well in this soup.
  • Cinnaminnies March 31, 2010 at 10:45am
    Do you use hulled barely or pearl
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